Add your roughly chopped cauliflower to the food processor.Put your onion into the food processor and chop it finely.a food processor (seriously recommended, although you could do this with a knife and cutting board).1 T cooking fat– coconut oil, beef tallow, ghee, bacon grease– you choose!.1 medium yellow onion, cut into quarters.1 head of cauliflower, cut roughly into floretts.The recipe below will be for one head of cauliflower, but I recommend a bigger batch, just for the sake of saving time and energy! I typically take two or three heads of cauliflower after we bring home our weeks-worth of groceries, and then get them all chopped and ready to use during the week. There are a few different methods out there for making cauliflower rice, but after quite a bit of experimentation, I have some strong opinions about how it should be done! Before we get started, I just want to tell you that pre-prepping cauliflower rice is a great idea, and one of the major time-savers that I use each week. It’s such a perfect and versatile side for so many dishes, and it takes so little time to get it going. If you have been reading my food posts at all, you know by now that I love cauliflower rice. I may receive a commission if you purchase something mentioned in this post.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |